$1,000 pizza. Probably not, but Nino Selimaj, owner of Nino’s Bellissima Pizza, in New York, seems to think there are many food lovers who would fork out $1,000 for a slice of heaven.

Selimaj himself came up with the idea for this expensive pizza, in 2007, after spending a whole year just researching the ingredients.

In the end, he settled on a creme fraiche base, four types of caviar, sliced lobster tail, salmon roe and some wasabi.

Each $250 slice contains a different kind of caviar and while Selimaj admits his gourmet creation isn’t for everyone, he says there are plenty of people who can afford it. Go here to read more.